|
| 1 mouth rim: Cold cracked off, triple grinding (inside, outside, top) fire-polished, no rolled rim - which is uneasthetic and unhygienic for use in hospitality business. Thin wall thickness which is highly appreciated by wine connoisseurs, wall thickness is however strong enough to give the glass the necessary resistance for the daily use, excellent pendulum test results. |
| 2. bowl part: Highest brilliance, purest glass quality - no mould marks, no blisters, excellent scratch resistance and shatter proof resistance achieved by a special hardening process, no glass corrosion in case of appropriate handling. |
3. transition from bowl part to stem: Special fire polishing process which guarantees a smooth
transition. |
4. stem: No mould marks, no seem lines. Elegant design resulting in a very balanced weight distribution. Stem height is a symbiosis between elegance and daily utility. Thus the glass is appropriate to be
cleaned in dishwashers. |
5. transition from stem to foot plate: Pulled execution which guarantees a perfect transition, mostly glasses are held with the hands in this area and the consumer feels only this very smooth and soft curve. No shear marks!
|
6. foot plate: GlassY logo laser etched - elegant but not dominating. Small thickness of food plate which gives the plate an elegant outlook and guarantees a firm standing. On the outside rim of the
foot plate no seamlines. |
